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Double D's Sourdough Pizzeria & Taphouse
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    • Home
    • ORDER
    • Menu
    • Specials/Happy Hour
    • WE'RE HIRING!
    • Beer/Wine
    • Rewards
    • GIFT CARDS
    • Contact/Hours Broomfield
    • Contact/Hours Louisville
    • About Us
    • Catering
    • Fundraising
    • Take n' Bake Instructions
    • Events
Double D's Sourdough Pizzeria & Taphouse
  • Home
  • ORDER
  • Menu
  • Specials/Happy Hour
  • WE'RE HIRING!
  • Beer/Wine
  • Rewards
  • GIFT CARDS
  • Contact/Hours Broomfield
  • Contact/Hours Louisville
  • About Us
  • Catering
  • Fundraising
  • Take n' Bake Instructions
  • Events

Together we celebrate the deliciousness of life

Together we celebrate the deliciousness of lifeTogether we celebrate the deliciousness of lifeTogether we celebrate the deliciousness of life

We are a locally owned, purpose & values based, community conscious pizzeria, celebrating 19 years thanks to our loyal guests

click to order

Together we celebrate the deliciousness of life

Together we celebrate the deliciousness of lifeTogether we celebrate the deliciousness of lifeTogether we celebrate the deliciousness of life

We are a locally owned, purpose & values based, community conscious pizzeria, celebrating 19 years thanks to our loyal guests

click to order

Welcome Friends & Family

Why Sourdough?

  • It is easy to digest.
    The bacteria-yeast composition will start to breakdown the starches found in the grains before it even reaches your  stomach. That means there is way less work to be done, making it much easier on your gut.
  • It has a lower glycemic index.
    Compared to many other types of bread, sourdough is fermented in a way that depletes bad starches within it. This means  that it won’t cause your blood sugar to rise so drastically upon eating  it.
  • Better for gluten-sensitivity.
    The longer prep time for sourdough bread means that much of the protein gluten is broken down into amino acids before you consume it. The extensive soaking, rinsing, and other preparation steps means that it is easier to eat and digest, especially if you have  mild sensitivities to gluten.
  • More “good acid”.
    Lactobacillusis a kind of bacteria  found in sourdough bread more so than other types of bread and it  results in higher levels of lactic acid. This is important because it  means there is less room for phytic acid, which can be potentially dangerous. Larger quantities of lactic acid also result in easier digestion and accessibility to more minerals.
  • Provides healthy bacteria.
    Sourdough bread is fermented in a way that fosters more beneficial bacteria in the bread and in your body when you eat it.
  • Less yeast.
    Healthy bacteria in sourdough bread works to  reduce yeast populations, so the likelihood of infection and/or overgrowth is substantially lower.
  • Natural origins.
    Sourdough bread made with whole flour, wild  yeast and bacteria comes from a very “natural” origin. It is the oldest  form of leavened bread; we have been eating it as part of a natural diet for a long, long time.
  • Fewer preservatives.
    Sourdough bread contains acetic acid, which  naturally prevent the growth of mold. It naturally preserves itself,  meaning that toxic preservatives are not required to make it  last. So it won’t go bad – and you can opt out of the hazardous build-up of preservatives in the food supply chain.
  • Good fuel.
    Made from wheat, sourdough bread fuels the  production of good bacteria in your gut – much like the inulin and  oligosaccharides found in onions, leeks, bananas, garlic, asparagus, and  so on.
  • It’s nutritious.
    Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health.  Sourdough bread has small to moderate amounts of: iron, manganese,  calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin,  riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E. What a great selection! Compared to other breads, sourdough  maintains many of the original nutrients that are processed out of other kinds of bread.
  • The taste!
    Sourdough bread tastes great on top of being a healthier alternative. What more could you want?

We Offer Gluten Free & Vegan Options at No Additional Cost!

Non Dairy Cheese

The one thing you need to know about having dietary restrictions at Double D's!


We do not charge extra.


Why? While we do pay more for the ingredients we feel that dietary restrictions are challenging enough for our guests and they shouldn't have to pay more because of it.


Good news right? Here's more!


Our Gluten-Free Vegan Pizza is;


  • Made with sorghum for better nutrition!
  • Free of gluten, dairy, egg, soy
  • Vegan
  • Non-GMO Project Verified
  • Tastes more like traditional non-GF offerings. Does not have the typical GF ‘cardboard’ taste and texture.  
  • No more upcharge - We're eating the additional cost to make it easier for those with dietary restrictions to celebrate together!
  • Plus+ Our Creamy Vegan Mozzarella pairs perfectly!

Community Rewards Club

Please tell us how we're doing

Here's what you have to look forward to when you join Double D's Community Rewards Club Today!

  • Receive 50 bonus points when you sign up
  • Earn 1 point for every $1 spent
  • Receive a $10.00 Reward for every 100 points
  • Birthday treat


 

VIP REWARDS

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Please tell us how we're doing

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DINE IN . TAKEOUT . DELIVERY

OUR PURPOSE

24 Taps of Colorado Craft Beer

24 Taps of Colorado Craft Beer

"The Double D's Experience"

Our devoted family gives this community an extraordinary establishment; to celebrate togetherness and life's delicious offerings.
#OurCommunityRocks

Our purpose and values

24 Taps of Colorado Craft Beer

24 Taps of Colorado Craft Beer

24 Taps of Colorado Craft Beer

Serving Colorado Breweries, Cideries, and Distilleries, plus Wine!

HAPPY HOUR

Community Fundraising

24 Taps of Colorado Craft Beer

Community Fundraising

Because Giving Back is Important to us!

We're all in this together!

Double D's Broomfield

Double D's Sourdough Pizzeria & Taphouse

535 Zang St Ste A, Broomfield, CO 80021, US

(303) 665-5006 Delivering to Broomfield & Superior

Hours

Sunday - Thursday: 11:00am - 9:00pm
Friday & Saturday: 11:00am - 10:00pm 

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Double D's Louisville @ Gravity Brewing

Double D's Sourdough Pizzeria

1150 Pine Street, Louisville, Colorado 80027, United States

(720) 906-1006 Delivering to Louisville & Lafayette

Hours

Monday - Friday: 4:00pm-9:00pm
Saturday: 12:00pm - 9:00pm

Sunday: 12:00pm-7:00pm 

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Our Community Rocks!

 We are proud to be active members of the Superior, Louisville, and Broomfield Chambers of Commerce! #OurCommunityRocks 

Copyright © 2025 Double D's Sourdough Pizzeria & Taphouse - All Rights Reserved. 

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Hello Pizza Fanatics!

We are happy to announce that we have opened our second location in Louisville! We're inside Gravity Brewing right behind Mountain High Appliance. We're offering the same menu and you can dine in, pick up, or have us deliver. Thank you for all these years! Our Community Rocks!

DD's Louisville