Join the free Double D’s Community Rewards Club to get access to our Featured Member Offers, earn rewards on every purchase, and receive a free birthday treat!
Featured Member Offers
Pizza Together
Buy any pizza and get one free when you dine in on Sunday, Monday, or Tuesday.
D’zoni Wednesday
Half off any calzone when you dine in on Wednesdays.
Member Monday
Dine in on Monday and get half off any pizza.
Beat the Clock
Buy any large takeout pizza and get one takeout pizza free when you order online before 5 p.m.
Bring It to Me
Buy one large house specialty pizza and get one medium cheese pizza free when you order online for delivery or takeout.
Secret Member Promo Codes (for dine-in offers) and Secret Online Promo Codes (for online ordering) are emailed to members only and required to unlock offers.
Beat the Clock and Bring It to Me must be ordered online to unlock.
Tip: Save your codes email or take a screenshot of the codes, and remember to watch your inbox for the latest member code updates.
Community Rewards Perks
• 50 bonus points when you sign up.
• Earn 1 point for every $1 spent.
• Receive a $10 reward for every 100 points.
• Free birthday treat.
It is easy to digest.
The bacteria-and-yeast fermentation begins to break down some of the starches and proteins in the flour before the crust is baked. This means less work for your digestive system, making sourdough easier on the gut than conventionally prepared breads.
It has a lower glycemic index.
Compared with many other types of bread, sourdough fermentation slows the digestion of starches. This results in a gradual rise in blood sugar after eating.
Better for gluten sensitivity.
The longer fermentation process begins breaking down some of the gluten proteins before the crust is baked. This makes sourdough easier to enjoy for some people with mild sensitivities. For guests who avoid gluten, we also offer our house-made gluten-free and vegan beer-infused crust at no extra charge.
More “good acid.”
Lactic acid bacteria are an important part of sourdough fermentation. They produce natural acids that give sourdough its distinctive flavor while helping make certain minerals in the flour more available.
Healthy bacteria help create it.
Sourdough fermentation depends on beneficial bacteria working together with yeast. These bacteria help transform the dough and develop the flavor, aroma, and texture that make sourdough so different from plain old ordinary pizza crust.
Less yeast.
Sourdough relies on a balance of yeast and beneficial bacteria instead of baker’s yeast alone. This gives the dough more time to develop its unmistakable flavor and character.
Natural origins.
Sourdough is one of the oldest forms of leavened bread. People have relied on this natural fermentation process for thousands of years—and that time-honored tradition continues in every Double D’s pizza.
Naturally helps preserve freshness.
Sourdough fermentation produces natural acids that help slow staling and mold growth. This helps the crust maintain its flavor and satisfying texture.
Good fuel.
Made from wheat, sourdough provides carbohydrates that the body uses for energy. It creates a flavorful and satisfying foundation for your favorite cheeses, vegetables, and proteins.
It’s more satisfying.
We make our sourdough crust with a top quality high-protein flour. The additional protein gives our crust its signature structure and satisfying chew while helping you feel fuller and more satisfied after your meal.
It’s nutritious.
Sourdough fermentation helps make certain minerals in flour more available. Our enriched, higher-protein wheat flour also provides iron and B vitamins including niacin, thiamin, riboflavin, and folic acid. What a great combination!
The taste!
Sourdough tastes great while offering so many other benefits. Our crust bakes up crisp on the outside and soft and chewy in the middle. What more could you want?
Join us every Thursday at 7:30 PM for free weekly trivia! Bring a team of up to six people and compete for over $100 in weekly prizes.
Come early, order your favorite sourdough pizza, and choose from 24 taps of Colorado craft beer and spirits while you get ready to put your knowledge to the test.
Over $100 in weekly prizes • Free to play • Teams of up to six
Come early for pizza, drinks, and a good seat. No reservations.
Can’t make Thursday?
Double D’s Louisville and Gravity Brewing also co-host free trivia every Wednesday from 6:30–8:30 PM..
We’re raising the bar for gluten-free and vegan pizza!
Our house-made beer-infused crust, crafted with gluten-free beer from Holidaily Brewing Company, bakes up crisp on the outside and soft on the inside with a subtle, golden flavor that pairs perfectly with all your favorite toppings.
Best of all — there’s no extra charge for gluten-free or vegan menu options at Double D’s Sourdough Pizzeria & Taphouse.
Wholesome. Flavorful. Community-made. ❤️ #OurCommunityRocks
Tell us how we are doing, we want to know!
Tell us how we are doing, we want to know!