Together we celebrate the deliciousness of life...
Taste the difference when local pizza fanatics make better pizza
Together we celebrate the deliciousness of life...
Taste the difference when local pizza fanatics make better pizza
Welcome Friends & Family
Why Sourdough?
Gluten Free & Vegan Options at No Additional Cost!
Gluten Free & Vegan Options at No Additional Cost!
- It is easy to digest.
The bacteria-yeast composition will start to breakdown the starches found in the grains before it even reaches your stomach. That means there is way less work to be done, making it much easier on your gut. - It has a lower glycemic index.
Compared to many other types of bread, sourdough is fermented in a way that depletes bad starches within it. This means that it won’t cause your blood sugar to rise so drastically upon eating it. - Better for gluten-sensitivity.
The longer prep time for sourdough bread means that much of the protein gluten is broken down into amino acids before you consume it. The extensive soaking, rinsing, and other preparation steps means that it is easier to eat and digest, especially if you have mild sensitivities to gluten. - More “good acid”.
Lactobacillusis a kind of bacteria found in sourdough bread more so than other types of bread and it results in higher levels of lactic acid. This is important because it means there is less room for phytic acid, which can be potentially dangerous. Larger quantities of lactic acid also result in easier digestion and accessibility to more minerals. - Provides healthy bacteria.
Sourdough bread is fermented in a way that fosters more beneficial bacteria in the bread and in your body when you eat it. - Less yeast.
Healthy bacteria in sourdough bread works to reduce yeast populations, so the likelihood of infection and/or overgrowth is substantially lower. - Natural origins.
Sourdough bread made with whole flour, wild yeast and bacteria comes from a very “natural” origin. It is the oldest form of leavened bread; we have been eating it as part of a natural diet for a long, long time. - Fewer preservatives.
Sourdough bread contains acetic acid, which naturally prevent the growth of mold. It naturally preserves itself, meaning that toxic preservatives are not required to make it last. So it won’t go bad – and you can opt out of the hazardous build-up of preservatives in the food supply chain. - Good fuel.
Made from wheat, sourdough bread fuels the production of good bacteria in your gut – much like the inulin and oligosaccharides found in onions, leeks, bananas, garlic, asparagus, and so on. - It’s nutritious.
Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health. Sourdough bread has small to moderate amounts of: iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E. What a great selection! Compared to other breads, sourdough maintains many of the original nutrients that are processed out of other kinds of bread. - The taste!
Sourdough bread tastes great on top of being a healthier alternative. What more could you want?
Gluten Free & Vegan Options at No Additional Cost!
Gluten Free & Vegan Options at No Additional Cost!
Gluten Free & Vegan Options at No Additional Cost!
The one thing you need to know about having dietary restrictions at Double D's.
They will not cost extra anymore!
That's right, we have removed the upcharge. Why? Because we feel that dietary restrictions are tough enough to deal with and our guests shouldn't have to pay more because of it.
Good news right? Here's more!
Try Our All New Ancient Grain Gluten-Free Vegan Pizza!
- Made with sorghum (no rice flour) for better nutrition!
- Free of gluten, dairy, egg, soy and rice
- Vegan
- Non-GMO Project Verified
- Tastes more like traditional non-GF offerings. Does not have the typical GF ‘cardboard’ taste and texture.
- No more upcharge - We're eating the additional cost to make it easier for you and yours with dietary restrictions to celebrate together!
- PS. Vegan Mozzarella - Still no upcharge!
Community Rewards Club
Gluten Free & Vegan Options at No Additional Cost!
TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN
Here's what you have to look forward to when you join Double D's Community Rewards Club Today!
- Enjoy Free 12 piece CinnaBombs on your next visit...
- Earn 1 point for every $1 spent
- Receive a $10.00 Reward for every 100 points (That's 10% back!)
- A Free Birthday Pizza
- A Free Anniversary Pizza*
- And so much more when you complete your profile*
TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN
TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN
TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN
We are proud to introduce our new sourdough deep dish pizza! It's here for a limited time when you dine in. *While supplies last *dine in only
Please tell us how we're doing
TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN
Please tell us how we're doing
Tell us how we are doing, we want to know!
E-Gift Cards
TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN
Please tell us how we're doing
DD's E-Gift Cards Make It Easy To Give
Welcome To Double D's Sourdough Pizzeria & Taphouse!
These community specials are here to stay for as long as we can sustain!
Why are we doing this?
We appreciate that our community has made it possible for us to stay in business all these years. We know that we serve a higher quality, pricier pizza. We feel that making it more affordable for families is a great way for us to give back while having fun fulfilling our purpose.
We appreciate your business, please come back soon!