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Double D's Sourdough Pizzeria & Taphouse
Double D's Sourdough Pizzeria & Taphouse
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    • Home
    • ORDER
    • Menu
    • Specials/Happy Hour
    • WE'RE HIRING!
    • Beer/Wine
    • Rewards
    • Waitlist
    • GIFT CARDS
    • Contact Us
    • About Us
    • Fundraising
    • Take n' Bake
    • Events
  • Home
  • ORDER
  • Menu
  • Specials/Happy Hour
  • WE'RE HIRING!
  • Beer/Wine
  • Rewards
  • Waitlist
  • GIFT CARDS
  • Contact Us
  • About Us
  • Fundraising
  • Take n' Bake
  • Events

(303) 665-5006

WELCOME TO YOUR LOCALLY OWNED COMMUNITY LOVING PIZZERIA

WELCOME TO YOUR LOCALLY OWNED COMMUNITY LOVING PIZZERIAWELCOME TO YOUR LOCALLY OWNED COMMUNITY LOVING PIZZERIAWELCOME TO YOUR LOCALLY OWNED COMMUNITY LOVING PIZZERIA

Taste the difference when local pizza fanatics make better pizza 

click to order

(303) 665-5006

WELCOME TO YOUR LOCALLY OWNED COMMUNITY LOVING PIZZERIA

WELCOME TO YOUR LOCALLY OWNED COMMUNITY LOVING PIZZERIAWELCOME TO YOUR LOCALLY OWNED COMMUNITY LOVING PIZZERIAWELCOME TO YOUR LOCALLY OWNED COMMUNITY LOVING PIZZERIA

Taste the difference when local pizza fanatics make better pizza 

click to order

Welcome Friends & Family

Why Sourdough?

Gluten Free & Vegan Options at No Additional Cost!

Gluten Free & Vegan Options at No Additional Cost!

  • It is easy to digest.
    The bacteria-yeast composition will start to breakdown the starches found in the grains before it even reaches your  stomach. That means there is way less work to be done, making it much easier on your gut.
  • It has a lower glycemic index.
    Compared to many other types of bread, sourdough is fermented in a way that depletes bad starches within it. This means  that it won’t cause your blood sugar to rise so drastically upon eating  it.
  • Better for gluten-sensitivity.
    The longer prep time for sourdough bread means that much of the protein gluten is broken down into amino acids before you consume it. The extensive soaking, rinsing, and other preparation steps means that it is easier to eat and digest, especially if you have  mild sensitivities to gluten.
  • More “good acid”.
    Lactobacillusis a kind of bacteria  found in sourdough bread more so than other types of bread and it  results in higher levels of lactic acid. This is important because it  means there is less room for phytic acid, which can be potentially dangerous. Larger quantities of lactic acid also result in easier digestion and accessibility to more minerals.
  • Provides healthy bacteria.
    Sourdough bread is fermented in a way that fosters more beneficial bacteria in the bread and in your body when you eat it.
  • Less yeast.
    Healthy bacteria in sourdough bread works to  reduce yeast populations, so the likelihood of infection and/or overgrowth is substantially lower.
  • Natural origins.
    Sourdough bread made with whole flour, wild  yeast and bacteria comes from a very “natural” origin. It is the oldest  form of leavened bread; we have been eating it as part of a natural diet for a long, long time.
  • Fewer preservatives.
    Sourdough bread contains acetic acid, which  naturally prevent the growth of mold. It naturally preserves itself,  meaning that toxic preservatives are not required to make it  last. So it won’t go bad – and you can opt out of the hazardous build-up of preservatives in the food supply chain.
  • Good fuel.
    Made from wheat, sourdough bread fuels the  production of good bacteria in your gut – much like the inulin and  oligosaccharides found in onions, leeks, bananas, garlic, asparagus, and  so on.
  • It’s nutritious.
    Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health.  Sourdough bread has small to moderate amounts of: iron, manganese,  calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin,  riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E. What a great selection! Compared to other breads, sourdough  maintains many of the original nutrients that are processed out of other kinds of bread.
  • The taste!
    Sourdough bread tastes great on top of being a healthier alternative. What more could you want?

Gluten Free & Vegan Options at No Additional Cost!

Gluten Free & Vegan Options at No Additional Cost!

Gluten Free & Vegan Options at No Additional Cost!

Non Dairy Cheese

The one thing you need to know about having dietary restrictions at Double D's.


 They will not cost extra anymore!


That's right, we have removed the upcharge. Why? Because we feel that dietary restrictions are tough enough to deal with and our guests shouldn't have to pay more because of it.


Good news right? Here's more!


Try Our All New Ancient Grain Gluten-Free Vegan Pizza!


  • Made with sorghum (no rice flour) for better nutrition!
  • Free of gluten, dairy, egg, soy and rice
  • Vegan
  • Non-GMO Project Verified
  • Tastes more like traditional non-GF offerings. Does not have the typical GF ‘cardboard’ taste and texture.  
  • No more upcharge - We're eating the additional cost to make it easier for you and yours with dietary    restrictions to celebrate together!
  • PS. Vegan Mozzarella - Still no upcharge!

Community Rewards Club

Gluten Free & Vegan Options at No Additional Cost!

TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN

Here's what you have to look forward to when you join Double D's Community Rewards Club Today!   

  • Enjoy Free 12 piece CinnaBombs on your next visit...  
  • Earn 1 point for every $1 spent  
  • Receive a $10.00 Reward for every 100 points (That's 10% back!)  
  • A Free Birthday Pizza  
  • A Free Anniversary Pizza*  
  • And so much more when you complete your profile* 

VIP REWARDS

TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN

TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN

TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN

Deep Dish Pizza - Chicago Style #pizza #dinein #sourdoughpizza #broomfieldcolorado

We are proud to introduce our new sourdough deep dish pizza! It's here for a limited time when you dine in. *While supplies last *dine in only

Please tell us how we're doing

TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN

Please tell us how we're doing

#superiorbusiness #BroomfieldChamber #LouisvilleCoChamber

Tell us how we are doing, we want to know!

Contact Us

E-Gift Cards

TRY OUR CHICAGO-STYLE DEEP DISH WHEN YOU DINE IN

Please tell us how we're doing

Gift Cards #lafayettecolorado #lafayetteco #gfpizza #glutenfreepizza #coloradorestaurants

DD's E-Gift Cards Make It Easy To Give 

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DINE IN, TAKEOUT, DELIVERY

OUR PURPOSE

24 Taps of Colorado Craft Beer

24 Taps of Colorado Craft Beer

"The Double D's Experience"

Our devoted family gives this community an extraordinary establishment; to celebrate togetherness and life's delicious offerings.
#OurCommunityRocks

Our purpose and values

24 Taps of Colorado Craft Beer

24 Taps of Colorado Craft Beer

24 Taps of Colorado Craft Beer

Local Distilleries, Cocktails, and Wine too!

craft beer, cocktails, & wine

Community Fundraising

24 Taps of Colorado Craft Beer

Community Fundraising

Because Giving Back is Important to us!

We're all in this together!

Contact Us

Double D's Sourdough Pizzeria & Taphouse

535 Zang St Ste A, Broomfield, CO 80021, US

(303) 665-5006

Hours

Sunday - Thursday: 11:00am - 10:00pm
Friday & Saturday: 11:00am - 12:00am 

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Our Community Rocks!

 We are proud to be active members of the Superior, Louisville, and Broomfield Chambers of Commerce! #OurCommunityRocks 

Copyright © 2023 Double D's Sourdough Pizzeria & Taphouse - All Rights Reserved. 

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